For our 3rd wedding anniversary, back in 2008, I cooked this – Fusilli Mushroom Cream Sauce Pasta with Pan-fried Chicken, topped with bacon bits for dinner. I tend to cook only on special occasions back then, and I only ever cook westernized meals. I am just hopeless when it comes to cooking Asian food.
Just looking at this is making me hungry. I ought to cook more for the family. My heart is into it, but the body is reluctant. Haha!
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YOU CAN COOK!
Come! Cook more often and link up with my Foodie Fridays weekly.
Ok wait, I WILL see your link every Friday from today onwards! hahahah~
when the kids are older la. for now you see all the old old ones ok? 😛